The Aloe barbadensis (miller) or Aloe Vera has its origin known to United States of America. The organically grown and totally pesticide free Aloe Vera is extracted from the scraped ground fillet of the inner leaf of the Aloe barbadensis plant. This inner fillet is the most potent portion of the plant. The initial extract is then cold pressed and filtered to obtain the purest form of Aloe Vera, a semi-clear gel in the semi-solid form. It primarily constitutes Potassium Socrates, Citric Acid and Xanthan gum, however not in excess of 0.3% as the rest 97.7% is Aloe barbadensis extract.
Product Technical Information
|Botanical Name||Aloe barbadensis (miller)|
|Color & Odor||Yellow to Golden Yellow thin liquid with a very distinct spicy and Camphor-like scent.|
|Country of Origin||U.S.A.|
|Methods of Extraction||Cold pressed.|
|Solubility||Soluble in Ethyl Alcohol. Insoluble in water.|
|Major Constituents||Auxin, Gibberellins, Potassium Sorbate, Citric Acid, Xanthan gum|