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|BOTANICAL NAME||ORIGIN||CULTIVATION||METHOD OF EXTRACTION||SOURCE||NOTE||SOLUBILITY|
|Piper nigrum||India, Malaysia, Madagascar, China and Indonesia||Peppercorns||Insoluble in water, soluble in alcohol and oils|
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are ß- pinene, caryophyllene, and phellandrene.
Black pepper (Piper nigrum) is a flowering, climbing vine and it grows up to a height of around 32 feet. The round fruits that this plant bear grows with a diameter of around 0.25 inches and they start out green.
Uses and Benefits of Black Pepper Spice Oil
General Precautionary Measures!