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Coco Butter

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Coco Butter
(Theobroma Cacao seed butter )
Product Code : NNI-AI-B11001
$0.00
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Expected Delivery :19-Jul-24
Delivery location: Globally
Additional Information

BOTANICAL NAME ORIGIN CULTIVATION METHOD OF EXTRACTION SOURCE NOTE SOLUBILITY
Theobroma Cacao seed butter Ghana Expeller pressed Cacao beans Insoluble in water and Soluble in warm alcohol or oils

Botanical Name

Theobroma Cacao seed butter

CAS#

8002-31-1

Extraction Method

Expeller pressed

Country of origin

Ghana

Description

Details

Description

Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.

Uses and Health Benefits of Coco Butter

• Coco butter is believed to be an excellent source of protective fatty acids. It is rich in omega-9 and omega-6 fatty acid that is considered a great way of supporting the overall health of the human body. And, it is the most stable of all the fats available.
• Cocoa butter is considered to be the powerhouse of antioxidants. And, since it is obtained from cocoa beans which is the whole pack of nutrients. It is believed to be a great booster of the immune system, helps in proper functioning of heart and is greatly helpful in lowering inflammation.
• Coco butter is greatly helpful in prevention of dryness caused to skin. The emollient property of coco butter is helpful in hydrating the skin and lips. It locks in the moisturizer when applied topically. It’s a great nutrient for sensitive skin type.

General Precautionary Measures!

• The bottle containing the oil must be airtight and it should be stored in dry and cool place. The cocoa butter has long shelf life of around two to five years.

Botanical Name
:
Theobroma Cacao seed butter
CAS#
:
8002-31-1
Color & Odor
:
Typical soft and sweet Cocoa aroma
F.E.M.A. #
:
Methods of Extraction
:
Expeller pressed
Constituents
:
Solubility
:
Insoluble in water and Soluble in warm alcohol or oils
Specific Gravity
:
Flash Point
:
Optical Rotation
:
Major Constituents
:
Packaging
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