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Chilli/Capsicum Certified Organic Oil

Chilli/Capsicum Certified Organic Oil

(Capsicum annum L)
Product Code : NNI-AI-CO-10402
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Expected Delivery :26 Nov 2019
Delivery location: Globally
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BOTANICAL NAME ORIGIN CULTIVATION METHOD OF EXTRACTION SOURCE NOTE SOLUBILITY
Capsicum annum L Southern North America and Northern South America Conventional Solvent Extraction Fruit warm odour Soluble in oil, insoluble in water

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Botany

Botanically known as Capsicum annum L, Chilli/ Capsicum is a hot perennials of Solanaceae family. It is classified into two types i.e. annuals and biennials and requires sufficient irrigation. The fruit of this plant can be varying from small round cherry peppers to long pointed one.

Overview of Chilli/Capsicum Oil

Chilli/Capsicum Oil has analgesic agent and is constituted with Vitamin C and carotene. The oil is usually red in color and possesses warm odour. Along with its culinary significance, it is used for treating many diseases like nervous system management, Alzheimers and Cancer.

Benefits of Chilli/Capsicum Oil

• Due to its high amount of protein, Chilli/Capsicum oil helps in protecting muscle mass, increasing immunity and respiratory system.
• The oil is constituted with nutrients and Vitamins which helps the body to fight against Alzheimer’s disease and cancer.
• To maintain bone density, Chilli/Capsicum seed oil can be very helpful as it is full of Vitamins A, E and K. It also provides prevention from blood clotting.
• Several Iron deficiency disorders like glossitis, anemia, cough and dialysis can be treated with Chilli/Capsicum oil.
• The oil helps in maintaining HDL cholesterol for a healthy heart. Using Chilli/Capsicum oil also improves the functioning of cardiovascular system.

Precautionary Measures!

Although, Chilli/Capsicum oil has no chronic side effects, however in least cases it can lead to diarrhea, heatburn and indigestion. It should be kept away from children, pregnant and lactating women.

Botanical Name
:
Capsicum annum L
CAS#
:
84625-29-6
Color & Odor
:
Dark red-brown with spicy, strong burning odor
F.E.M.A. #
:
2266
Methods of Extraction
:
Solvent Extraction
Constituents
:
methyl-n-Vanillyl Nonenamide and Lipophilic
Solubility
:
Soluble in oil, insoluble in water
Specific Gravity
:
0.5300 to 0.7740
Flash Point
:
More than 100 degrees Celsius
Optical Rotation
:
-2.3 – -11 @ 13°C
Major Constituents
:
methyl-n-Vanillyl Nonenamide and Lipophilic



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