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Black Cumin Seed (Kaloungi) Spice Oil

Black Cumin Seed (Kaloungi) Spice Oil

(Nigella Sativa)
Product Code : NNI-AI-S10501
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Expected Delivery :23 Dec 2018
Delivery location: Globally
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BOTANICAL NAME ORIGIN CULTIVATION METHOD OF EXTRACTION SOURCE NOTE BLENDS WELL WITH
Nigella Sativa Egypt Conventional Cold Pressed Seed Middle Vanilla and Coffee
Description

Black Cumin Seed Oil is extracted by the process of cold pressed method from the annual herbaceous plant. This plant belongs to the family of Ranunculaceae (buttercup) and the fruits of the plant are used to obtain the oil. It is believed to be made of a variety of nutrients including carbohydrates, fats and protein. WE make sure to process, cleanse and pack the oil in an eco-friendly way.

Uses and Benefits of Black Cumin Seed (Kaloungi) Spice Oil

• Black Cumin Seed (Kaloungi) Spice Oil is used for treatment of various digestion related and respiratory problems.
• It has widely been used to treat health related problems including headache, toothache, cold, any type of infections, inflammation and parasitic infections.
• The oil is also used topically for treating dry skin, dandruff, wounds and other skin related diseases.
• The Kaoungi seed oil has a whole lot of health benefits. It helps in increasing memory, improving the heart health, in preventing hair loss and most importantly works on enhancing your immunity.
• It also has good content of amino acids, crude fibre, fatty acids, alkaloids, calcium, potassium, volatile oils, sodium, saponin and much more.

Botanical Name
:
Nigella Sativa
CAS#
:
8014-13-9
Color & Odor
:
Clear Blackish Yellow Liquid & Good and Typical Black Cumin odo
F.E.M.A. #
:
N/A
Methods of Extraction
:
Cold Pressed
Constituents
:
Thymoquinone, nigellone, oleic acid, linoleic acid, calcium, iron, potassium, zinc
Solubility
:
Soluble in Alcohols, Essential Oils and insoluble
Specific Gravity
:
0.90000 to 0.93500 @ 25.00 °C
Refractive Index
:
N/A
Flash Point
:
48.89 °C
Optical Rotation
:
+3.00 to +8.00
Major Constituents
:
N/A
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