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Pepper Long Oleoresins

Pepper Long Oleoresins

(piper nigrum)
Product Code : NNI-AI-O10526
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Expected Delivery :24 Dec 2018
Delivery location: Globally
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BOTANICAL NAME ORIGIN CULTIVATION METHOD OF EXTRACTION SOURCE NOTE BLENDS WELL WITH
piper nigrum India, Tamil Nadu Conventional CO2 Extraction Seed Middle Vanilla and Coffee

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Botany

The botanical name of pepper is Piper nigrum. It is classified under the family Piperaceae. From the whole plant, flowers are the richest source for cultivation. The plant contains a single seed. It is widely used for the medicines and as an important spice across the globe.

Overview of Pepper Long Oleoresins

Popularly known as Pippali, Indian long Pepper is used as the most important ingredient in the kitchen and holds significance in Ayurveda. By adapting supercritical fluid extraction method, the oil is extracted from the dried black pepper. Long Pepper has vast organic benefits and therapeutic properties.

Benefits of Pepper Long Oleoresins

• Pepper has many natural benefits which results in preventing malaria and cholera.
• It is used for attaining healthy stomach goals.
• In the recent years, people have witnessed the pepper as an effective way to cure cancer.
• It is used in so many cuisines as the main ingredient or toppings for magnificent taste.

Precautionary Measures!

There is no risk using black pepper at the time of pregnancy and lactation. However, taking it in high amount can affect the baby and mother. There can be a situation of miscarriage if taken overdosed.

Botanical Name
:
piper nigrum
CAS#
:
8002-56-0
Color & Odor
:
Grayish brownish yellow semi-solid liquid with spicy odor
F.E.M.A. #
:
No
Methods of Extraction
:
CO2 Extraction
Constituents
:
No
Solubility
:
Soluble in oil, insoluble in water
Specific Gravity
:
N/A
Refractive Index
:
N/A
Flash Point
:
132.00 °F
Optical Rotation
:
N/A
Major Constituents
:
N/A
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