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Garlic Oleoresins

Garlic Oleoresins

(Trigonellafoenum-graecum)
Product Code : NNI-AI-O10518
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Expected Delivery :26 Dec 2018
Delivery location: Globally
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BOTANICAL NAME ORIGIN CULTIVATION METHOD OF EXTRACTION SOURCE NOTE BLENDS WELL WITH
Trigonellafoenum-graecum N/A Conventional solvent extraction Seed Middle Vanilla and Coffee

Aromaaz International is widely accepted as one of the top supplier of Garlic Oleoresins. Obtained from natural parts of the garlic plants, the extracted liquid is free from chemicals and thus, safe to use.

Botany

The perennial plant of garlic belongs to the Alliaceae family of the kingdom Plantae. The bulbous plant grows to a height of 1m. It produces hermaphrodite flowers.

Overview of Garlic Oleoresins

Garlic Oleoresins are obtained from its bulbs that appears orange red to yellow in color. This clear liquid has thin consistency and strong odor of garlic.

Benefits of Garlic Oleoresins

• Garlic (roasted) Oleoresin is used as a flavouring agent.
• This is used as an insect repellent and by many perfumery industries.
• The Oleoresin obtained from garlic contains allicin that has antibacterial property.
• It is used for curing blood and heart related problems.
• The oleoresin is used to provide relief from common cold, nausea, morning sickness and upset stomach.

Precautionary Measures!

• If you are allergic to garlic, avoid using garlic oleoresins.
• Pregnant ladies and lactating mother should consult to the doctor before using this oleoresin.

Botanical Name
:
Trigonellafoenum-graecum
CAS#
:
84625-40-1
Color & Odor
:
light brown colored, free flowing liquid
F.E.M.A. #
:
No
Methods of Extraction
:
solvent extraction
Constituents
:
No
Solubility
:
Soluble in Oil, Insoluble in water
Specific Gravity
:
N/A
Refractive Index
:
N/A
Flash Point
:
N/A
Optical Rotation
:
N/A
Major Constituents
:
N/A
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