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Coriander (Roasted) Oleoresins

Coriander (Roasted) Oleoresins

(Coriandrum Sativum)
Product Code : NNI-AI-O10511
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Expected Delivery :27 Mar 2019
Delivery location: Globally
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BOTANICAL NAME ORIGIN CULTIVATION METHOD OF EXTRACTION SOURCE NOTE SOLUBILITY
Coriandrum Sativum India Conventional Solvent Extraction Dried roasted fruits Soluble in oil, insoluble in water

Aromaaz International is a skillfully managed group of professionals and renowned supplier of oleoresin. It is extracted from the natural plant sources and therefore, our widely accepted Coriander (Roasted) Oleoresins are high in demand in both national as well as international market.

Botany

The coriander plant belongs to the family Apiaceae that belongs to a height of 50cm. The leaves of the plants vary in shape and flowers are borne in small umbels that are white or pale pink in color. The asymmetrical flowers have petals that are pointed in appearance. Fruits are globular in shape.

Benefits of Coriander (Roasted) Oleoresins

• Coriander (Roasted) Oleoresins are used in soups, pickles, baked items such as pastries, biscuits, cakes, etc.
• This oleoresin is used to cure rheumatism and other muscle & joint.

Precautionary Measures!

• Avoid contact of Coriander (Roasted) Oleoresins with eyes and skin.

Botanical Name
:
Coriandrum Sativum
CAS#
:
8008-52-4
Color & Odor
:
dark Brown liquid at ambient temperatures with a characteristic aroma
F.E.M.A. #
:
No
Methods of Extraction
:
Solvent Extraction
Constituents
:
No
Solubility
:
Soluble in oil, insoluble in water
Specific Gravity
:
0.862 – 0.878 @ 25°C
Flash Point
:
57 °C
Optical Rotation
:
(+8°)– (+15°) @ 20°C
Major Constituents
:
No
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