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Kadam Attar

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Wednesday 28 Feb
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Kadam Attar

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Kadam Attar is very difficult to obtain. It is derived from flowers of Kadam tree which is botanically identified as Anthoephalus cadamba. Evergreen tropical tree is native of Asia and belongs to Rubiaceae botanical family of Gentianales order. Tree attains height of 45 meters with large crown and straight cylindrical bole. Flowers of Kadam are red to orange in color which is produced in dense globe like heads but its fruit are small, fleshy capsules packed in fleshy yellow orange infructescence. Attar prepared from Kadam flowers is yellow in color with strong minty borneol top notes. Kadam Attar has deep, thick fragrance, it is woody floral and oriental.

Product Technical Information

  Botanical Name Anthocephalus Cadamba
  CAS# N/A
  Color & Odor Pale yellow & Rich, sweet, heavy, honeyed, powdery-floral bouquet
  F.E.M.A. # No
  Country of Origin India, Karnataka
  Methods of Extraction Steam Distillation

Indian White Sandalwood essential oil, Kadam flower essential oil

  Solubility Water soluble
  Specific Gravity 0.32
  Refractive Index 1.4565 to 1.4725
  Flash Point N/A
  Optical Rotation 0.9250 to 0.9450
  Major Constituents No

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Aromaaz International
Natural Essential Oils at Aromaaz international
New Delhi
Tel: 9AM - 8PM MON-SAT)